Thai Satay Restaurant & Bar Menu
At Thai Satay Restaurant & Bar Menu, you'll find an exciting array of dishes that bring the bold and vibrant flavors of Thailand to South San Francisco. Whether you're craving traditional satay skewers or something with a little more flair, this menu has something to satisfy every taste. Start with their signature appetizers, like crispy spring rolls or savory satay with a rich peanut sauce. For the main course, dive into aromatic curries, tender stir-fries, or a hearty noodle dish, each made with fresh ingredients and bold spices. The variety ensures there’s always something new to try, and you’ll want to return for your favorites time and time again. Whether you’re stopping by for a quick bite or planning a relaxing dinner with friends, the menu here is designed to offer a perfect balance of tradition and innovation in every dish.
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Vegetarian Appetizers
73. Fresh Vegetable Spring Rolls
Mixture of fresh vegetables, tofu and peanuts wrapped in delicate rice noodles, served cold with sweet and sour sauce.
74. Deep Fried Vegetables
Mixture of vegetables deep fried in a light batter.
Soup
L6. Tom Kha Gai
Hot and sour chicken soup with mushrooms, lemongrass kefir lime leaves, chili oil and coconut milk.
L5. Tom Yum Gai
Hot and sour chicken soup with mushrooms, lemongrass kefir lime leaves and chili oil.
L7. Tom Yum Goong
Hot and sour chicken soup with mushrooms, lemongrass kefir lime leaves, chili oil and coconut milk with prawns.
A La Carte Curry
25. Yellow Curry
Spicy. Sliced chicken or pork or beef cooked in yellow curry paste, coconut milk, carrot, onion and potatoes.
24. Red Curry
Spicy. Sliced chicken or pork or beef cooked in red curry paste, coconut milk, bamboo shoots, bell peppers, carrot & sweet basil.
26. Massamun Nuer
Spicy. Tender cubed beef in red curry, coconut milk, potatoes, onions and peanut.
27. Prawn Curry
Spicy. Choice of red, green, or yellow curry.
23. Green Curry
Spicy. Sliced chicken or pork or beef cooked in green curry paste, coconut milk, bell pepper, zucchini, carrot and sweet basil.
Rice & Noodles
69. Rahd Na
Pan fried wide noodles with soy bean sauce, topped with broccoli and carrot in gravy.
71. Pad Se-Iew
Stir fried rice noodles, broccoli and egg with your choice of meat.
72. Pad Kee Maow
Pan fried rice noodles with egg, tomatoes, chili, vegetables, & sweet basil with your choice of meat.
70. Fried Rice
Thai style fried rice with egg and onions, green onion, carrot, tomatoes. and your choice of protein.
68. Pad Thai
Famous Thai rice noodles stir fried with CHOICE OF MEAT and tofu, egg, bean sprouts and chopped peanuts.
Side Orders
Steamed Vegetables
Steamed Rice
Per person.
Cucumber Salad
Extra Meat
Please indicate which order you want to add the extra meat.
Coconut Rice
Per person.
Curry Sauce
Peanut Sauce
Prawns
Roti
Southern-thai style bread (roti) fried
Brown Rice
Per person.
Chef's Suggestions
61. BBQ Beef
Marinated in Thai herbs and served with homemade sauce.
61. BBQ Chicken
Marinated in Thai herbs, served with homemade sauce.
63. BBQ Salmon Steak
Salmon steak marinated in lemon pepper dressing, garlic and BBQ to perfection. topped with sesame seeds.
61. BBQ Pork
Marinated in Thai herbs and served with homemade sauce.
62. Panang Beef
Sliced beef cooked in our hot chili paste sauce, blended with coconut milk, kaffir lime leaves, mushrooms, asparagus, snow peas and sweet basil.
65. Rama
A combination of sliced beef, chicken, and pork cooked in a homemade peanut sauce in a bed of vegetables.
64. Catfish In Special Flavored Oyster Sauce
Sauteed deep fried catfish in special flavored oyster sauce on a bed of boiled vegetables.
62. Panang Chicken
Sliced chicken cooked in our hot chili paste sauce, blended with coconut milk, kaffir lime leaves, mushrooms, asparagus, snow peas and sweet basil.
67. Seafood Delight
Spicy. Prawns, scallops and calamari cooked with red curry paste, coconut milk, mushrooms, onions and sliced pineapple.
66. Eggplant Delight
Spicy. Eggplant deep fried with egg batter, topped with stir fried chicken and shrimp with spicy sauce.
Noodles
L10. Rahd Na
Rice noodles topped with broccoli and black bean sauce with your choice of meat.
L13. Pad Kee-Maow
Spicy. Pan-fried rice noodles with tomatoes, chili, vegetables and sweet basil with your choice of meat.
L8. Pad Thai
Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts, green onions and chopped peanuts.
L9. Pad Se-Iew
Stir fried rice noodles, broccoli and egg with your choice of meat.
L11. Guey Teaw Lord
Sauteed shrimp, squid and chicken with bean sprouts and tofu over rice noodles.
L12. Guey Teaw Rahd Kang
Spicy. Chicken in hot red curry and coconut milk with vegetables over noodles.
L15. Prawns Noodle Soup
Rice noodles with prawns, bean sprouts and green onions in a savory soup.
L16. Seafood Noodle Soup
Rice noodles with combination seafood, bean sprouts and green onions in a savory soup.
L14. Noodle Soup
Rice noodles with slices of beef, pork or chicken. With bean sprouts and green onions in a savory soup.
Vegetarian Soups & Salads
76. Vegetables Soup
Tofu, bamboo shoots, carrots and green beans with black mushroom and egg. Serves 2-4 Persons.
75. Mixed Vegetable Salad
Green salad, bean sprouts, shredded cabbage, cucumbers, tomatoes and tofu topped with our special sauce.
77. Mushroom Soup
Spicy soup with coconut milk, tofu, mushrooms and a touch of lime, lemon grass and galanga. Serves 2-4 persons.
Vegetarian A La Carte
80. Eggplant Basil
Vegetarian. Spicy. Eggplant stir fried with soy bean sauce, fresh chili, sweet basil and carrots.
85. Mixed Vegetables Cashew Nut
Vegetarian. Sauteed mixed vegetables, tofu, cashew nuts and garlic sauce.
78. Mixed Vegetables
Vegetarian. Assorted fresh vegetables sauteed with bean cake and soy bean sauce.
79. Sweet & Sour Vegetables
Vegetarian. Sauteed mixed vegetables, dried mushrooms, onions, tomatoes, pineapples, and carrots in our homemade sweet and sour sauce.
84. Pra-Ram Phaek
Vegetarian. Steamed tofu on a bed of mixed vegetables topped with chopped peanut and egg.
83. Broccoli With Tofu
Vegetarian. Pan-fried tofu, broccoli and carrots with garlic in bean sauce.
82. Baby Corn
Vegetarian. Pan fried baby corn with snow peas, mushrooms, garlic and carrots.
81. Tofu Chili
Vegetarian. Spicy. Pan fried tofu with fresh chili, onions, mushrooms, bell peppers, green onions and carrots.
87. Vegetarian Curry
Vegetarian. Spicy. Mixed fresh vegetables in your choice of curry paste with coconut milk.
86. Pad Thai (Veg)
Vegetarian. Stir fried rice noodles with tofu, broccoli, bean sprouts, chopped peanuts.
Beverages
Soft Drinks
Thai Iced Coffee
Thai Iced Tea
Coffee
Longan Juice
Hot Tea
Orange Juice
Lemonade
Sparkling Water
Rice Plates
L25. Sweet Basil Prawns Rice Plate
Spicy. Prawns sauteed with chili paste, bell peppers, mushrooms and sweet basil over rice.
L19. Ginger Chicken Rice Plate
Steamed rice topped with chicken, black mushrooms, garlic, onions, green onions and ginger.
L27. Eggplant Prawns Rice Plate
Deep fried eggplant sauteed with prawns, soy sauce, sweet basil, onions and bell pepper over rice.
L18. Fried Rice Plate
Thai fried rice with egg, onions and your choice of meat.
L23. Kao Rahd Kang Rice Plate
Spicy. Sliced beef, chicken or pork in your choice of curry paste, coconut milk and vegetables over rice.
L30. Fresh Chili Calamari Rice Plate
Spicy. Calamari sauteed with fresh chili, mushrooms, onions, bell peppers and green onions over rice.
L26. Garlic Pepper Prawns Rice Plate
Sauteed prawns in garlic and pepper, pan fried with mushrooms, onions, carrot and green onions over rice.
L29. Ginger Scallops Rice Plate
Scallops sauteed with fresh ginger, carrots, dried mushrooms, bell peppers and green onions over rice.
L21. Gai Yang Rice Plate
Barbecued chicken breast, marinated in Thai herbs and served with sweet and sour sauce.
L28. Chili Paste Scallops Rice Plate
Spicy. Scallops sauteed with chili paste, zucchini and bell peppers over rice.
L17. Satay Rice Plate
Marinated chicken, pork, beef, calamari or prawns on skewers, served with peanut sauce and cucumber salad.
L20. Kao Kra Prow Rice Plate
Spicy. Sauteed chicken or beef with bell peppers, bamboo shoots, onions, carrot and sweet basil over rice.
L22. Rama Rice Plate
Steamed slices of beef or chicken over spinach, topped with homemade peanut sauce.
L24. Pad Broccoli Rice Plate
Sauteed meat with broccoli and carrot in our special oyster sauce over rice.
DIY Menu
DIY Item
DIY ITems
Choose
A La Carte Poultry
41. Eggplant Chicken
Sliced chicken sauteed with eggplant, bell peppers, carrot, onion and sweet basil in beach sauce.
43. Garlic Pepper Chicken
Sliced chicken sauteed with fresh garlic, mushrooms, green onion, carrot, peppers and onion.
40. Ginger Chicken
Sliced chicken sauteed with fresh ginger, baby corn, dried mushrooms, carrot, onion and green onion.
38. Ginger Paste Chicken
Sliced chicken sauteed with spicy ginger paste, green bean, carrot, bell peppers and a touch of coconut milk.
39. Cashew Nut Chicken
Sliced chicken sauteed with mushrooms, cashew nut, carrot, onion and green onion.
36. Sweet Basil Chicken
Spicy. Sliced chicken sauteed with fresh chili, onion, mushrooms, carrot, bell peppers and sweet basil.
37. Vegetable Chicken
Assorted fresh vegetables satueed with sliced chicken.
42. Babycorn Chicken
Sliced chicken sauteed with babycorn, snow pea, green onion, onion, mushrooms and carrot.
Appetizers
L3. Satay
Marinated protein of your choice served with peanut sauce and cucumber salad.
L2. Thai Egg Rolls
Deep fried Thai egg rolls stuffed with chicken, silver noodles and vegetables.
L1. Fresh Vegetable Spring Rolls
A mix of fresh vegetables, tofu and peanuts wrapped in a delicate rice noodle. Served cold.
L4. Shrimp Rolls
Deep fried shrimp wrapped in egg roll skins and served with homemade sweet and sour sauce.
9. Combination Satay
Two of Each Satay Skewers (Chicken, Beef, Pork,Prawns, Calamari) served with peanut sauce and cucumber salad.
7. Angels' Wings
Chicken wings stuffed with clear noodles, celery, black mushrooms and ground chicken.
5. Shrimp Rolls
Deep fried shrimp wrapped in egg roll skins, served with homemade sweet and sour sauce.
3. Fried Sweet Potatoes
Deep fried pieces of sweet potato, served with homemade sauce and ground peanuts.
4. Fried Tofu
Deep fried bean cake served with homemade sauce and ground peanuts.
8. Satay
Your choice of meat on skewers, served with peanut sauce and cucumber salad.
2. Fresh Vegetable Spring Rolls
A Mix of Fresh Vegetables, Tofu & Peanuts Wrapped in a Delicate Rice Noodle. Served Cold.
1. Thai Egg Rolls
Deep fried Thai egg rolls stuffed with chicken, silver noodles and vegetables, served with homemade sweet and sour sauce.
6. Fish Cakes
Ground fish with a touch of curry paste, sliced green beans, deep fried and serve with peanuts and a sweet cucumber salad.
A La Carte Pork
30. Garlic Pepper Pork
Sliced pork sauteed with fresh garlic, pepper, mushrooms, onion, green onion and carrot.
28. Ginger Pork
Sliced pork sauteed with fresh ginger, dried mushrooms, baby corn, onion, carrot and green onion in a bean sauce.
31. Sweet And Sour Pork
Sliced pork sauteed with homemade sweet and sour gravy, dried mushrooms, onions, tomatoes, green onion, pineapple, carrot and zucchini.
29. Eggplant Pork
Sliced pork sauteed with eggplant, carrot, bell peppers, onion and sweet basil in bean sauce.
Seafood
58. Pla Rahd Prig
Spicy. Crispy Pompano fish or Rainbow trout, topped with spicy sauce, bell peppers, carrots and sweet basil.
57. Chili Paste Calamari
Spicy. Calamari sauteed with chili paste, bamboo shoot, bell peppers, carrot, sweet basil and a touch of coconut milk.
52. Deep Fried Prawn
Prawns deep fried in a very delicate batter, served with our homemade sweet and sour sauce.
46. Ginger Paste Prawn
Spicy. Prawns satueed with ginger paste, green bean, bell peppers, carrot and a touch of coconut.
45. Hot Chili Paste Prawn
Spicy. Prawns satueed with chili paste, bamboo shoots, bell peppers, carrot and sweet basil and a touch of coconut milk.
60. Pad-Ta-Lay
Spicy. Sauteed seafood and fresh vegetables with chili sauce.
48. Sweet Basil Prawn
Spicy. Prawns sauteed with fresh chili, mushrooms, bell peppers, carrot, onion and sweet basil.
54. Chili Paste Sallop
Spicy. Scallop sauteed with chili paste, bamboo shoot, bell peppers, carrot, sweet basil and touch of coconut milk.
55. Crispy Calamari
Calamari deep fried in a very delicate batter, served with homemade sweet and sour sauce.
59. Pla Jien
Spicy. Crispy Pompano fish or Rainbow trout, topped with ground pork, ginger, onion, carrot, baby corn, green onion and black mushroom.
53. Ginger Scallop Or Prawn
Scallops or prawns sauteed with fresh ginger, carrot, dried mushrooms, onion, baby corn, and green onion in bean sauce.
49. Garlic Pepper Prawn
Sauteed prawns in garlic and pepper sauce with mushrooms, onion, carrot and green onion.
44. Sweet And Sour Prawn
Prawns sauteed with dried mushrooms, onion, tomatoes, pineapple, green onion, zucchini and carrot in our homemade sweet and sour sauce.
50. Choo-Chee Prawn
Prawns cooked in red curry, coconut milk, mushrooms, carrot, green onion and onion.
56. Fresh Chili Calamari
Spicy. Calamari sauteed with fresh chili, mushrooms, carrot, bell peppers, onion and green onion.
51. Eggplant Prawn
Sauteed eggplant with prawns, soy sauce, sweet basil, carrot, onion, and bell peppers in bean sauce.
47. Chili Prawn And Calamari
Spicy. Sauteed prawns and calamari with fresh chili, onion, bamboo shoots, bell peppers, carrot and green onion.
A La Carte Beef
34. Broccoli Beef
Sliced beef and broccoli sauteed in our special mild sauce, fresh chopped garlic, and carrot in bean sauce.
32. Sweet Basil Beef
Sliced beef satueed with fresh chili, onion, mushrooms, bell peppers, sweet basil and carrot.
35. Babycorn Beef
Sliced beef sauteed with baby corn, mushrooms, snow pea, carrot, onion and green onion.
33. Chili Paste Beef
Spicy. Sliced beef sauteed with chili paste, bamboo shoots, bell peppers, carrot, sweet basil and a touch of coconut milk.
Desserts
Tapioca With Coconut Milk
Sticky Rice With Mango
Seasonal
Fried Banana W/ Ice Cream
Fried Banana With Honey
Ice Cream
Fired Banana W/ Ice Cream
Vegetarian Plates
L34. Sweet & Sour Vegetables
Bell peppers, dried mushrooms, onions, tomatoes, pineapple and carrots cooked in our homemade sweet and sour sauce over rice.
L35. Eggplant Basil
Eggplant stir fried with soy bean sauce, fresh chili, carrots and sweet basil over rice.
L37. Baby Corn
Pan fried baby corn with snow peas, mushrooms, garlic and carrots over rice.
L31. Vegetable Curry
Assorted fresh vegetables cooked in your choice of curry sauce over rice.
L32. Yellow Curry Tofu
Deep fried tofu in yellow curry with potatoes, onions and carrots.
L41. Pad Thai Vegetables
Stir fried rice noodles with tofu, broccoli, bean sprouts and egg with chopped peanuts on the side.
L36. Tofu Chili
Pan fried tofu with fresh chili, onions, mushrooms, bell pepper, green onions and carrots over rice.
L39. Pra-Ram Phak
Steamed tofu on a bed of mixed vegetables, topped with homemade peanut sauce and served with rice.
L33. Sauteed Mixed Vegetables
Assorted fresh vegetables sauteed with bean cake and soy bean sauce over rice.
L38. Broccoli With Tofu
Pan fried tofu and broccoli stir fried with garlic and carrots over rice.
L40. Vegetables Cashew Nut
Sauteed vegetables, tofu, cashew nuts and chili garlic sauce over rice.
Soups
10. Tom Yum Gai
Spicy. Hot and sour chicken soup with onions, mushrooms, lemongrass, kaffir lime leaves, cilantro and chili oil.
11. Tom Kha Gai
Spicy. Hot and sour chicken soup with coconut milk, onions, mushrooms, lemongrass, cilantro and galanga.
13. Poh Tak
Spicy. Hot and sour combination seafood soup with onions, mushrooms, lemongrass, kaffir leaves and fresh chili.
14. Kang Jerd
Chicken broth with minced pork, silver noodles, prawns and vegetables.
12. Tom Yum Goong
Hot and sour prawn soup with onions, mushrooms, lemongrass, kaffir lime leaves, cilantro and chili oil.
Luncheon Combination Specials
Luncheon Combination
Steamed rice with your choice of any two items.
Chef's Dinner Specials
Pad Gra Pow Thai
Your choice of minced chicken or pork. Sauteed with Thai basil leaves, bell pepper, chili, and garlic. served with rice and fried egg.
Bangkok Wings
Golden fried Chicken Wings tossed in a Sweet & Sour and spicy sauce.
Pumpkin Curry Tofu(Vegetarian)
Pumpkin in Red Curry sauce with Tofu, Carrots, Bell Pepper and Basil.
Spicy Catfish
Deep Fried Catfish then Stir-Fried with Red Curry, Red Bell Pepper, and Kaffir Lime Leaf, Topped with crispy basil.
Spicy Fried Rice
Fried Rice with Choice of Meat or Tofu, Bell Pepper, Onions and Sweet Basil Leaves.
Chicken Teriyaki
Marinated Tight Meat Chicken with Teriyaki Sauce, Serve with 2 Thai Egg Rolls.
Green Curry Roast Duck
Roast Duck in Green curry sauce, with Pineapple, Vegetables and Sweet Basil.
Curry Puff (Vegetarian)
Potatoes, Carrots and Snow Peas Sautéed in curry powder, wrapped in delicate fluffy Dough.
B.B.Q. Salmon Steak
BBQ to perfection with Lemon Pepper Dressing & Garlic.
Sweet Basil Fried Tofu (Vgetarian)
Deep Fried Tofu Sautéed with Chili Paste, Bell Peppers, Mushroom and Sweet Basil.
Pad Woon Sehn(Vegetarian)
Stir-fried clear noodle with vegetables, eggs and Tofu
Larb White Fish
Cubed deep fried fish, blend in with Thai Herb, Rice Powder and Lemon Dressing.
Kana Moo Krob
Fried Pork Belly and Chinese Broccoli sauteed in our special mild sauce, fresh chopped garlic, and carrot in bean sauce.
Thai Satay Finest Combo
Thai Lemongrass BBQ Chicken, Green Papaya Salad, Sticky Rice.
Panang Fillet Of Fish
Fillet of White Fish cooked in Red Curry Sauce and Coconut Milk with String Beans and Bell Peppers.
Pork Spareribs Panang Curry
Pork spareribs panang curry sauce coconut milk and kaffir lime leaves and steam vegetable.
Choo-Chee Fresh Salmon
Salmon in Red Curry, Coconut Milk, Carrots, Mushrooms and Onions.
Prawns With Asparagus
Sautéed Prawns with Asparagus, Mushrooms, Carrots & Sweet Basil.
Chicken Coconut Curry With Mango
Chicken in red curry sauce, carrot, mango, Thai basil.
Pineapple Fried Rice
Thai Fried Rice with Chicken, Prawns, Egg, Green Peas, Raisins, Cashew Nuts, Carrots & Onions
Pumpkin Curry Prawns
Pumpkin in Red Curry sauce with Prawns, Carrots, Bell Pepper and Basil
Fried Brown Rice (Vegetarian)
Fried Brown rice with vegeatables, (egg optional)
Deep Fried Ginger Paste Tofu (Vegetarian)
Deep Fried Tofu, Sautéed with Green Beans and Carrots in Ginger Paste Sauce.
Thai Chicken Biryani
Yellow Fragrant Rice with Chicken, Fried Shallots Sprinkled. Served with Cucumber Salad.
Khao Pad Goong Tod
Deep Fried Prawns with Spicy Fried Rice.
Salmon Teriyaki
Sliced pieces of Salmon Cooked and Topped with Teriyaki Sauce, Serve with 2 Thai Egg Rolls.
Four-Flavored Tilapia
Crispy Tilapia topped with Bell Peppers, Carrots, Onions and Sweet Basil.
Mango Delight
Choice of meat sautéed with fresh Mango, Chili, Bell Pepper, Onion, Carrot & Sweet Basil
Larb Tofu (Vegetarian)
Deep fried Tofu, blend in with Thai Herb, Rice Powder and Lemon Dressing.
Thai Satay Appetizer Platter
Crab rangoon, Thai egg rolls, fresh vegetable spring rolls, fried tofu, shrimp rolls, chicken satay.
Thai Satay Tofu Spinach Delight(Vegetarian)
Sautéed Tofu, Spinach, Black Mushroom and Carrots with house Special sauce.
Beef Noodle Soup
Beef ball and sliced of beef in a thick beef stew soup base, garnished with chopped green onion, cilantro and fried garlic.
Panang Tofu And Vegetables (Vegetarian)
Panang Tofu and Vegetables Steamed Tofu in hot curry sauce, Coconut Milk, Mushroom and Kefir Lime Leaf.
Khao Pad Gai Tod
Deep Fried Chicken Over Fried Rice.
BBQ Chicken Salad
Crisp Romaine Lettuce, BBQ Chicken, Mixed Green, Sliced Cucumber, Tomatoes, Chopped Mushroom, Cilantro, Carrot with Peanut Sauce and House Salad Dressing.
Fried Brown Rice Prawns
With Prawns, Egg, Green Peas, Carrots, Onions, Green Onions
House Crispy Chicken With Cashew Nut And Vegetables
Sautéed crispy Chicken with Carrots, Cashew nut, Onions and dried Chili
Crab Rangoon
Crabmeat, Cream Cheese, Green Onions,Red Onions, Wrap in Wonton. Deep Fried
Crab Fried Rice
Thai Fried rice with Crab meat, Peas, Carrots, Egg and Onion.
Salads
21. Clear Noodle Salad
Spicy. Silver noodles, pork and shrimp cooked with chili, red onion and cilantro in our lemon dressing.
17. Calamari Salad
Spicy. Cooked calamari mixed with ginger, red onions, cilantro, chili and lemon dressing.
19. Papaya Salad
Shredded green papaya mixed with carrots, green beans, ground peanuts, chili and lemon dressing.
22. Seafood Salad
Spicy. Seafood combination, red onions, carrots, ginger, mint leaves and cilantro seasoned with lemon dressing and ground chili.
15. Larb Salad
Spicy. Ground chicken or beef cooked and seasoned with red onions, mint leaves, cilantro, green onion, lemon dressing and toasted rice powder.
16. Beef Salad
Spicy. Thinly sliced beef served with fresh vegetables, ground chili, mint leaves, cilantro and lemon dressing.
20. Prawn Salad
Spicy. Grilled prawns mixed with chili paste, red onions, mint leaves and ginger blended in our own special lemon dressing.
18. Nam Sod
Spicy. Ground pork cooked and seasoned with ginger, chili, carrots, tomato, peanut, onion and lemon dressing.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 650-952-3439